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Terror in Tater Tot Town



If you're up for a five-part series on the scare over acrylamide, the substance formed naturally by browning in foods and assailed as a menace to health by various consumer groups and lawyers, you can find it at TechCentralStation (parts one, two, three, four, five; the last of these kindly gives a mention to my writing on California's Proposition 65, which empowers lawyers to file freelance suits over chemical labeling). More on the acrylamide scare, Sept. 27; OL May 26 and Aug. 29, etc.

 

 


Rafael Mangual
Project Manager,
Legal Policy
rmangual@manhattan-institute.org

Katherine Lazarski
Manhattan Institute
klazarski@manhattan-institute.org

 

Published by the Manhattan Institute

The Manhattan Insitute's Center for Legal Policy.